Unoaked wine with pure red fruit aromas and floral notes of rock rose and Mediterranean bush vegetation. On the palate, defined flavours of wild fruits stand out with some herbaceous notes where fennel punctuates (quite typical in Vesuvio wines).
The outcome of the 2019 vintage surpassed all expectations. Concentrated, deep red colour. Exceptional freshness on the nose and palate, belying the year’s hot, dry conditions. Floral aromas of roses and rockrose with a hint of vanilla in the background witnessing well-integrated oak. Very expressive on the palate with succulent black plum and wild berry flavours. Well-structured with concentration and elegance in perfect harmony. Polished tannins underpin the framework of this very ‘gastronomic’ wine.
Aromas of plums and attractive resinous notes. Lush and mouth-filling with satisfying pure and compact black fruits, displaying undertones of mineral and spice, underscored by fine acidity.
The wine comes from an Alentejo estate acquired by the Douro's Symington family in 2017. It is a powerfully structured wine. The tannins and the rich black fruits are laced with refreshing acidity, a sign of the estate's 1,500-foot altitude.
The wines are from an extensive vineyard in the Vilariça Valley in the Douro Superior region. Rich in tannins and with spice, it has black fruits that are now ready to drink.
ძალიან მშვენიერი პორტი, რომელიც უნდა მიირთვათ გონივრული ზომის ჭიქაში, რათა დაფასდეს არომატი და ფერი. თაფლი და კარამელი აქცენტირებულია თხილის ნოტებით. ცოცხალი და ტკბილი დელიკატური სტრუქტურით.