This red Bordeaux is a lovely, brilliant, young color, with a really fresh, fruity bouquet. It is crisp and flavourfulon the palate as well as full-bodied and soft. Its spicy, green-pepper aromas follow through in a nice, fruity aftertaste.
Baron has a deep and limpid ruby color. On the nose, subtle notes of toasted and cocoa accompany the flamboyant aromas of ripe fruit. On the palate, it is round, supple, supported by fine and melted tannins. An elegant and refined Bordeaux. Perfect with smoked pork loin, gratin dauphinois or panfried ceps.
A pale yellow color with green reflections. Its bouquet reveals aromas of citrus fruits, white flowers and subtle notes of peach. On the palate, it is a fruity, delicate wine. The perfect balance between roundness and liveliness brings elegance and complexity.
On the nose, this charming wine displays an expressive aromatic bouquet of grapefruit, passion fruit, and boxwood, mingled with delicate notes of white flowers, beeswax, acacia, and slight hint of roasted nuts. These vibrant aromas reveal the wine's rich blend of Sauvignon Blanc and Semillon, the former lending intensity and minerality, while the latter imparts smoothness and complexity.
The wine presents a purple-tinged dress, deep, clear and bright. The nose reveals aromas of red and black very ripe fruits and spices. On the palate it is a full wine, elegant, structured with notes of ripe fruits accompanied by powerful and velvety tannins. Goes well with beef, duck stew with mushrooms, or vegetables terrines. Excellent to drink with goat cheese and fig.
The Château Haut-Veyrac property, owned by the Castaing family, is located on one of the hills overlooking the village of Saint-Émilion in Saint-Étienne de Lisse. The vineyard now extends over an exceptional terroir of 9 hectares in one piece. The clay-limestone soil makes it possible to cultivate the Merlot Noir and Cabernet Franc grape varieties in the best conditions.