France is home to many of the world's most famous and revered wine regions, including Bordeaux, Burgundy, Champagne, and the Rhone Valley. It's hard to understate the impact of French winemaking on the rest of the world, given that this is the home of the concept of "terroir" and originator of many modern winemaking techniques producing premium French wine that are now taken for granted.
Key French Wine Regions
France is a large and diverse winemaking country, boasting sunbaked Mediterranean vineyards in the south and cool, rainy sites in the north where it can be hard to even ripen grapes. Champagne in the north is known for its elegant sparkling wines which benefit from this cooler climate, along with Burgundy a bit further south which specialises in graceful reds and whites. Bordeaux over to the west produces muscular reds which can cellar for decades, while the Rhone Valley in the south is known for its opulent and peppery red blends.
French Grape Varieties
Many of the world's most popular grape varieties have French origins, such as the ubiquitous Cabernet Sauvignon and Merlot which dominate the Bordeaux region and Pinot Noir which hails from Burgundy, considered to be the best French red wine varietals . The south is better known for its powerful Syrah, Grenache and Mourvedre varieties which are frequently blended together. White wine lovers should look out for elegant Chardonnay from Burgundy and Chablis and refreshing Sauvignon Blanc from Bordeaux. French wine types pair well with the country's exquisite cuisine and wine is also frequently used in local dishes such as coq au vin and beef bourguignon.
This red Bordeaux is a lovely, brilliant, young color, with a really fresh, fruity bouquet. It is crisp and flavourfulon the palate as well as full-bodied and soft. Its spicy, green-pepper aromas follow through in a nice, fruity aftertaste.
Baron has a deep and limpid ruby color. On the nose, subtle notes of toasted and cocoa accompany the flamboyant aromas of ripe fruit. On the palate, it is round, supple, supported by fine and melted tannins. An elegant and refined Bordeaux. Perfect with smoked pork loin, gratin dauphinois or panfried ceps.
A pale yellow color with green reflections. Its bouquet reveals aromas of citrus fruits, white flowers and subtle notes of peach. On the palate, it is a fruity, delicate wine. The perfect balance between roundness and liveliness brings elegance and complexity.
The wine presents a purple-tinged dress, deep, clear and bright. The nose reveals aromas of red and black very ripe fruits and spices. On the palate it is a full wine, elegant, structured with notes of ripe fruits accompanied by powerful and velvety tannins. Goes well with beef, duck stew with mushrooms, or vegetables terrines. Excellent to drink with goat cheese and fig.
The Château Haut-Veyrac property, owned by the Castaing family, is located on one of the hills overlooking the village of Saint-Émilion in Saint-Étienne de Lisse. The vineyard now extends over an exceptional terroir of 9 hectares in one piece. The clay-limestone soil makes it possible to cultivate the Merlot Noir and Cabernet Franc grape varieties in the best conditions.