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French Wines

France is home to many of the world's most famous and revered wine regions, including Bordeaux, Burgundy, Champagne, and the Rhone Valley. It's hard to understate the impact of French winemaking on the rest of the world, given that this is the home of the concept of "terroir" and originator of many modern winemaking techniques producing premium French wine that are now taken for granted.

Key French Wine Regions

France is a large and diverse winemaking country, boasting sunbaked Mediterranean vineyards in the south and cool, rainy sites in the north where it can be hard to even ripen grapes. Champagne in the north is known for its elegant sparkling wines which benefit from this cooler climate, along with Burgundy a bit further south which specialises in graceful reds and whites. Bordeaux over to the west produces muscular reds which can cellar for decades, while the Rhone Valley in the south is known for its opulent and peppery red blends.

French Grape Varieties

Many of the world's most popular grape varieties have French origins, such as the ubiquitous Cabernet Sauvignon and Merlot which dominate the Bordeaux region and Pinot Noir which hails from Burgundy, considered to be the best French red wine varietals . The south is better known for its powerful Syrah, Grenache and Mourvedre varieties which are frequently blended together. White wine lovers should look out for elegant Chardonnay from Burgundy and Chablis and refreshing Sauvignon Blanc from Bordeaux. French wine types pair well with the country's exquisite cuisine and wine is also frequently used in local dishes such as coq au vin and beef bourguignon.

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Attitude Rose - Pascal Jolivet

Rosé de pressurage direct, recherche de sa minéralité et de sa fraicheur en limitant la macération. Débourbé à froid, vinification 100% naturelle tout comme notre Sancerre et Blanc Fumé. Élevage de 4 mois sur lies fines, cuve inox thermorégulée
3.8
R
79,00 ₾

Attitude - Pascal Jolivet

Sorting of the grapes at the reception of the harvest. 100% natural vinification in temperature-controlled stainless steel vats with ageing on fine lees for 5 months.
3.8
R
85,00 ₾

Pascal Jolivet - Pinot Noir

Maceration in destemmed harvest by pumping over. This vinification favors the subtlety of the Pinot Noir and not its concentration. Aging in temperature-controlled stainless steel vats for 7 months, the absence of aging in wood develops gourmet and fruity aromas.
3.7
R
96,00 ₾

Edition N2 - Pascal Jolivet

The juices are settled in the cold after pressing, without the use of enzymes, and then the vinification starts spontaneously thanks to indigenous yeasts. These natural vinifications reveal all the more the expression of the terroir, and the long ageing periods reveal the aromatic complexity.
3.9
R
110,00 ₾

Coteaux Giennois Rouge Edition - Pascal Jolivet

3.8
R
118,00 ₾

Chorey-les-Beaune - Joseph Drouhin

ბონთან ძალიან ახლოს, როგორც სახელი მიუთითებს. ეს არის პატარა დასახელება პატარა სოფელ ჩორეის ირგვლივ, კორტონის ბორცვის ძირში. "ძალიან სასიამოვნო ღვინოა. კაშკაშა, გამჭვირვალე წითელი ფერი. არომატები გასაოცარია მათი ინტენსიურობითა და ხილის ნოტებით. გემოზე ნაზი, რბილი, მოხდენილი. სუპერარომატული გემო მაყვლის ჯემის ელფერით. როდესაც ღვინო ძველდება, დომინანტური ხდება ველური მაყვლის არომატი. 3 ან 5 წლის შემდეგ ღვინო იღებს ტრიუფელის და ქვეტყის გამორჩეულ სურნელს“.
90
JS
4.1
R
124,00 ₾
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