Pale gold in colour, limpid and brilliant with light golden reflections.
Initially expressive and elegant on the nose with a subtle blend of fruit (pear), flowers (acacia) with woody notes of vanilla.
On opening, the floral notes intensify.
At first full and sweet in the mouth.
The result is a rich gourmet wine (fruity and juicy) with roasted notes caramelized on the finish.
Very nice length.
A generous, gourmet wine.
Food and wine pairings: aperitif, roasted sea bass fillet, filet mignon with chanterelle mushrooms in a pastry crust, rabbit with mustard.