Wine has been made in Italy for at least 3,000 years, and today the country is the world's largest wine producer. The local Etruscans and Greek settlers were the first to plant vines here, followed by the Romans who started making wine in the 2nd century BC. Italian wines are typically very food-friendly and pair perfectly with the country's delicious pasta dishes, hearty game and red meat stews, and fresh seafood from the coast. Buy Italian wines online at 8Wines and enjoy our curated selection of hard-to-find wines.
Key Italian Wine Regions
Wine is produced all over Italy and the country has 77 legally-defined appellations or regions which are given the label DOCG (Controlled and Guaranteed Denomination of Origin). Producers must follow strict rules to label their wines under these Italian wine appellations which helps to maintain high quality standards across the country. Key Italian wine regions for red wines include the Piedmont in the north which is home to Barolo and Barbaresco, Veneto which is known for its Amarone, and Tuscany in central Italy. For white wines, look at wine regions in Italy like Soave in Veneto, Le Marche for Verdicchio, and the island of Sardinia for Vermentino.
Italian Grape Varieties
Indigenous Italian wine varieties range from the powerful Nebbiolo used to make Barolo to ethereal and refreshing whites like Pinot Grigio, Verdicchio, and Garganega which is used to make Soave. Other top Italian wine grapesto know include Tuscany's iconic Sangiovese which is grown throughout the country, the humble Glera grape used to make Prosecco, and Primitivo, Negroamaro and Aglianico which make powerful red wines in the southern region of Basilicata and Puglia.
ყუთებში მოკრეფილი ყურძენი რჩება "ფრუტაიოში" დეკემბერ/იანვრამდე. წყლის დაკარგვა გაშრობის პერიოდის გამო ხელს უწყობს ყურძნის ყველა ნივთიერების კონცენტრაციას. დუღილი და მაცერაცია ხდება ფოლადის პატარა როფებში; შემდეგ, მუხის 500/1000 ლიტრიან კასრებში ახალ ღვინოს ტოვებენ 18-24 თვის განმავლობაში.
Antinori Prunotto Barolo DOCG is a premium Italian wine that hails from the Barolo wine region in Piedmont, Italy. This red wine is made mostly from Nebbiolo grapes that grow in the rugged, hilly area surrounding the town of Barolo. Aged for two years in oak barrels, this wine boasts rich, complex flavors of dark fruit, spices, and leather, with subtle notes of vanilla and toasted oak. Its tannins are firm yet well-integrated, making for a harmonious taste experience. This wine is best enjoyed alongside rich and robust foods, such as grilled meats, game, and aged cheeses.
Bramasole is a deep red color with purple hues. The nose is complex and fresh with notes of cherries, blackberries and plums that blend with hints of pepper and licorice and are accompanied by impressions of vanilla and violets. The palate is elegant, mouth filling and defined by supple compact tannins. The aftertaste is long and spicy with interesting hints of vanilla.
ამ ნაკვეთიდან, რომელიც ყოველთვის ცნობილი იყო, როგორც მონტესოდი მისი ქვიანი რელიეფის გამო, 1974 წელს პირველი Chianti Rufina Cru დაიბადა. ჩემთვის ის წარმოადგენს ჩემი ახალგაზრდობის ღვინოს და კასტელო ნიპოცანოს შესახებ ჩემს ყველაზე ძვირფას მოგონებებთანაა დაკავშირებული. უაღრესად ელეგანტური და ხალისიანი სანჯიოვეზე, რომელიც ათწლეულების შემდეგაც კი ისევ ისე აღმაფრთოვანებს.