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Pascal Jolivet
Sancerre - Pascal Jolivet
Each grape is sorted upon receipt of the harvest, we work by gravity in order to respect the natural circuit of winemaking. We do a light press and keep only free-run juice and press heart. Each grape origin is vinified separately in temperature-controlled stainless steel vats.
135,00 ₾
Blanc Fume - Pascal Jolivet
The grapes are sorted upon receipt at the winery, where the team work by gravity in order to be as respectful as possible of the natural cycle of vinification. Pascal lightly presses the grapes and only keep the first part of the juice – the purest, most precise and full of flavour.
139,00 ₾
Les Caillottes - Pascal Jolivet
The grapes are harvested by hand; South hillsides. Each grape is sorted upon receipt of the harvest, we work by gravity in order to respect the natural circuit of vinification. We do a light press and keep only free-run juice and press heart. Natural vinification in temperature-controlled stainless steel vats and ageing for 8 months on fine lees.
148,00 ₾
Terres Blanches - Pascal Jolivet
Harvested by hand, southern slopes. Each grape is sorted upon receipt of the harvest, we work by gravity in order to respect the natural circuit of vinification. We do a light press and keep only free-run juice and press heart. Natural vinification in temperature-controlled stainless steel vats and ageing for 8 months on fine lees.
148,00 ₾
Clos du Roy - Pascal Jolivet
Manual harvest of 50-year-old vines on the southern slopes. Each grape is sorted upon receipt of the harvest, we work by gravity in order to respect the natural circuit of winemaking. We do a light press and keep only free-run juice and press heart. Natural vinification in temperature-controlled stainless steel vats with ageing on fine lees for 8 months.
170,00 ₾
Min:
79,00 ₾
Max:
170,00 ₾
₾79
₾170
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